The home of food, cocktails & good times in wild duck
eat. drink. enjoy.
Wild Duck is a modern restaurant located in the heart of Nafplio and is one of the most upscale restaurant in town. It offers both indoor and covered patio seating. The staff is excellent and provides a wonderful experience for all diners, making it a great spot for a special occasion.
Salads
Greek Salad
With Cherry Tomatoes, Olives, Barley Rusk, Caper, Feta Cheese
Tabbouleh Cous Cous
With Grilled Vegetables, Chickpeas and Herbs
Beetroot Carpaccio
With Maple Sauce, Goat Cheese, Balsamic Pearls and Orange Aroma
Potato Salad
With Prosciutto, Blue Cheese, Caramelized Walnut and Pear
Mixed Spinach Salad
With Sun Dried Tomato Sauce, Gruyere Cheese and Crumble Bacon
Appetizers
Feta Cheese
Of Our Production With Cherry Tomatoes Jam
Crispy Bruscetta
With Cream Cheese, Avocado, Guacamole and Lemon
Potato Gnocchi
With Mushroom Ragout, Cream and Herbs
Crispy Hostis Potatoes
With Yogurt Sauce
Seabass Ceviche
With Kiwi ,Citrus and Citrus Broth & Chili
Salmon Tartare
Horseradish Yogurt, Mango and Passion Fruit
Beef Tartare
With Cumin-flavored, Crispy Potato Chips, Nuts, Lime and Hazelnuts
Sautéed Shrimps
With Chimichurri Sauce and Shrimps Chips
Tuna Tataki
With Greek Aromas of Tomato, Oregano, Cucumber, Olive, Caper, Quinoa
Pasta & Risotti
Cauliflower Purée Risotto
With Smoked Trout
Orzo Crayfish
With Bisque Sauce and Herbs
Spaghetti with Steamed Mussels
Sausage, Messologi Bottarga
Spaghetti Bolognaise
With Parmesan Cream
Goat Terrine with Paccheri Pasta
Gruyere Cheese, Butter, Pepper
Spaghetti with Smoked Pancetta
Poached Egg and Parmesan Cream
Spaghetti Saffron
With Shrimp Tartar and Salmon Caviar
main courses
Corn-fed Chicken
With Sautéed Vegetables and Veal Sause
Classic Beef Burger
Add Cheddar, Bacon +3€
Beef Fillet
With Potatoes with Parmesan and Smoked Eggplant
Salmon Fillet
With Smashed Potato and Yogurt with Herbs
Duck Fillet
With Carrot Puree and Forest Fruits
Pork Chuck
With Parsnip Puree ,Pineapple-Bacon Chutney,Lemon,Vinegar ,Nutmeg, Demi-Glace Sauce & Cashew Nuts
Fish of the day
Fricassee with Celeriac Puree, Fresh Greens and Herbs
Cut of the day
desserts
Mille-feuille
With Tangerine Cream and Jam, Madagascar Vanilla and Vanilla Ice-Cream
Chocolate Bar
Crispy Fegetin and Ice Cream
Crème Brûlée
With Pistachio and Fresh Madagascar Vanilla
Tiramisu
With Aroma of Espresso
