
The home of food, cocktails & good times in wild duck
eat. drink. enjoy.

Wild Duck is a modern restaurant located in the heart of Nafplio and is one of the most upscale restaurant in town. It offers both indoor and covered patio seating. The staff is excellent and provides a wonderful experience for all diners, making it a great spot for a special occasion.

Salads
Tabbouleh Cous Cous
With Grilled Vegetables, Chickpeas and Herbs
Greek Salad
With Cherry Tomatoes, Olives, Barley Rusk, Caper, Feta Cheese
Beetroot Carpaccio
With Orange ,Caramelized Walnuts ,Goat Cheese Cream,Aged Balsamic Vinegar
Mixed Spinach Salad
With Sun Dried Tomato, Gruyere Cheese and Crumble Bacon


Appetizers
Feta Cheese
Of Our Production With Cherry Tomatoes Jam
Crispy Bruscetta
With Cream Cheese, Avocado, Guacamole and Lemon
Potato Gnocchi
With Mushroom Ragout, Cream and Herbs
Crispy Hostis Potatoes
With Yogurt Sauce
Seabass Ceviche
With Kiwi ,Citrus and Citrus Broth & Chili
Salmon Tartare
Horseradish Yogurt, Mango and Passion Fruit
Beef Tartare
WithGarlic Mayo , Crispy Garlic ,Caper ,Pickled Cucumber ,Onion
Sautéed Shrimps
With Chimichurri Sauce and Shrimps Chips
Octopus with Chickpeas
With Lemon and Pickled Onions
Tuna Tataki
With Tomato-Florina Peppers Broth,Quinoa Salad ,Tomato Tartare and Fig Puree


Pasta & Risotti
Orzo Crayfish
With Bisque Sauce and Herbs
Spaghetti Bolognaise
With Parmesan Cream
Spaghetti with Smoked Pancetta
Poached Egg and Parmesan Cream
Pea Risotto
With Lemon,Herbs ,Squid sautéed
Spaghetti Saffron
With Shrimp Tartar and Salmon Caviar
Spaghetti with Beetroot
With Scallops tartare ,Balsamic Pearls
Goat Terrine with Paccheri Pasta
Gruyere Cheese, Butter, Pepper

main courses
Corn-fed Chicken
With Sautéed Vegetables and Veal Sause
Classic Beef Burger
Add Cheddar, Bacon +3€
Beef Fillet
With Potatoes with Parmesan and Smoked Eggplant
Salmon Fillet
With Smashed Potato and Yogurt with Herbs
Duck Fillet
With Carrot Puree and Forest Fruits
Pork Chuck
With Parsnip Puree ,Pineapple-Bacon Chutney,Lemon,Vinegar ,Nutmeg, Demi-Glace Sauce & Cashew Nuts
Fish of the day
Fricassee with Celeriac Puree, Fresh Greens and Herbs
Cut of the day
desserts
Chocolate Bar
Crispy Fegetin and Ice Cream
Mille-feuille
With Pineapple Tartare and Mango Pearls
Crème Brûlée
With Pistachio and Fresh Madagascar Vanilla
Panna cotta
With ice cream
